The move over recent years towards energy efficiency, resulting in the ECA Scheme, the Climate Change Levy and the Kyoto Agreement, has made energy efficient kitchen equipment even more important to caterers. This is particularly so in the case of refrigeration, as the refrigerator is one of the few pieces of equipment in the kitchen that uses energy 24/7, 365 days a year.
Now, as businesses experience increased costs for their gas and electricity, the search for energy-saving equipment has stepped up a gear. Foster produce a range of energy & environmentally focused ‘Green Papers’. These are documents designed to inform the caterer of the very latest information regarding the energy and the environment in relation to their catering activities.
Green Paper Downloads:
The Climate Change Levy
Nothing is as important to the caterer as food safety. As a leading industry specialist and guardian of effective food hygiene, Foster has prepared a number of Blue Papers to help you get the very latest low-down on the rules and regulations. Simply click on the Blue Paper of your choice below to download the file
Blue Paper Downloads:
Blast Chill Freeze And Thaw
Food Hygiene And Staff Training
Food Temperature Laws
Handling And Serving Ice
Inspection by an EHP
Safe food storage in your fridge
The Blue & Green Papers are written in conjunction with UK industry experts and are most applicable to UK operations and food safety guidelines.